Who We Are: Culinary Masterpieces Are Our Passion

Gumbo

The Owner and Executive Chef of Any Occasion Catering and Services, Reginald “Reggie” Christor, comes to the Pacific Northwest from Louisiana. Born and raised in the kitchen, helping his mother blend the best recipes in the gulf, Reggie has become an expert cook in the kitchen. Reggie, spent over 20 years in the military where among many things, he learned the value of great food, great family and making every event memorable. Inspired by his family and friends, Reggie has now made his delectable creations available to anyone desiring to make their event one to remember. Enjoy!*

Any Occasion Catering and Service will plan a wonderful event that will live on in your memory. That's why we not only offer a multifaceted menu as a party service for Tacoma and the surrounding area, but we also provide the organizational talent, wait staff and equipment for a flawless event. Whether a family celebration at home or a large event in a rented location, our experienced team will develop the right culinary theme and oversee all the details to make your celebration an unforgettable experience. 

 

The advantages of Any Occasion Catering & Services

  • Years of experience in the organization of events of all sizes 
  • Diverse and high quality cuisine
  • A high degree of creativity and involvement
  • Fair and transparent prices